Frangelico Hazelnut Fudge, sugar and dairy free

 I gave a shout out on FB/Instagram I was cutting up a batch of sugar-free Frangelico Hazelnut Fudge and several people requested a recipe so here you go ;-) 

 

Frangelico Hazelnut Fudge, sugar free, gain/paleo friendly

3 cups chopped dark chocolate, I use 70% chocolate

¾ cup coconut cream/milk or raw milk or regular whole milk

pinch of sea salt

4 TBL grass-fed butter or coconut oil

¼ cup Frangelico

½ cup  toasted hazelnuts, roughly chopped. I like big pieces in my fudge

 

Put chocolate, milk, salt and butter in a small sauce pan and heat over low temp until all is melted. You do NOT want to boil, just melt. When chocolate is melted, pull pan off heat. Stir in Frangelico and hazelnuts. Pour fudge in a loaf pan. I like to use a silicone pan for this, because later I can easily pull the pan away from the fudge. Refrigerate your pan overnight. Then unmold the fudge and cut into small squares. Store fudge in fridge between parchment paper in a airtight container until ready to serve. This is a soft fudge, but firm enough to hold and enjoy.