Copper Christmas Champagne Bar

  Two years ago we did a whiskey bar and last year we did a cocoa bar, so this year we thought a champagne bar would be perfect with our theme.

 

    Plus these copper champagne glass, I got last year, were the whole reason I did a Copper Christmas!

 

    We made champagne cocktails. You take a sugar cube and add a few drops of bitters onto your cube. Place sugar in your glass and fill with champagne. I used Scrappy's Bitters in both chocolate and lavender flavor. They were a big hit at my Christmas party.

 

    I also had some raw sugar, that looked so pretty with the copper. Copper tinsel and copper wire lights filled in the small details. This bar turned so elegant. 

Comments

[Jody]

That looks like a fun and classy way to celebrate! Merry Christmas, Clarice!