Churchmouse Tartan Garland
Churchmouse Green Village

Churchmouse Christmas Menu

  Christmas menu

    Since our Christmas theme has a Scottish feel, I used that to inspire our Christmas dinner. This is a great menu too because many of the dish (or part of the dish) can be made ahead of time. I will be poaching the salmon ahead, making the custard and herb cheese, as well at the dill sauce a day or two before.

    For Christmas morning I am planning on making scotch eggs, fruit and cheese platter, scrambled eggs (we like our pastured eggs), whiskey bacon, sour cherry/lemon zest scones. And who knows what else.

    For Christmas Eve, we are going a totally different direction. Tamales, taco salad, beer/bacon drunk beans, cabbage salad  w/ lime/cream dressing. All the cookies and candies we have made or have been given. Plus Christmas sangria!!


Feed You can follow this conversation by subscribing to the comment feed for this post.


Yummy! As usual your family will eat very well! xoxo

The comments to this entry are closed.