Foraged Feast, Gatherings Fall issue

Happy Autumn

Earl Grey White Chocolate Mousse

Foraged Feast, Gatherings Fall issue

September 02, 2013

I am pleased to announce the fall issue of Gatherings Magazine Rustic Romance is out!! Plus you can now purchase hard copies of the issue, both on-line and in stores. Here is a preview of the Gathering to give you a taste of what we have been up to. We are slowly getting Gatherings out there. I know both Bittersweet and the Little Soap Company Liberty, MO and Ole and Inga in Poulsbo, WA will be caring Gatherings in their shops. If you are interested in a copy, I would give them a call. I will be keeping you up to dated as more shops start carrying Gatherings. If your shop is interested in carrying it, contact Heather.

This issue is very special to me because it is the first time I got to work with a professional photographer. I have to say I loved it. Working with Annetta is fun, interesting and makes me up my game. ( by the way I am soooo excited about the winter shoot we will be doing at the end of the month). My contribution this issue is a Foraged Feast, a menu based on forged foods. You can find the recipes here!

Carrot Soup Garnished with Hazelnuts

Pasta with Sherry Roasted Mushrooms and Cocoa Dusted Bacon

Chocolate Raspberry Cake with Rosehip Glaze

Just a reminder, you can preview the magazine here. Image by Annetta Bosakovafrom the 2013 fall issue of Gatherings Magazine, A Forgers Dinner written by me!!

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