Are you looking for a simple way to bling up a meal? I was the other night. David grilled some elk steaks and I cooked some quinoa and steamed green beans. I wanted to add a bit of flavor using what I had on-hand. In comes chive oil or in this case I used the green tops from my garlic. Just add some really good olive oil, for you need oil with a rich flavor and you will have a simple garnish. We just drizzled it over our dinner and it brightened the whole dish up!!
1/2 cup olive oil, the richer the tasting the better
6-8 chive stalk, torn into thirds. (You can also use garlic tops or green onions)
salt and pepper to taste
A blender stick works really well for this but a blender or food process will work too. Add ingredients and blends for a minute. Enjoy, it will keep in fridge for a week or two!