I am happy to announce the the spring issue of Gathering Magazine is out. Heather has out done herself. I have contributed three recipes. Lemon/parmesan baked shrimp, violet chocolate ganache tart and lastly little rosey rhubarb cakes. They are grain free and filled with cream cheese, a yummy way to use rhubarb. Enjoy!!!
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Mmmm...that lemon parmesan shrimp sounds AMAZING! The magazine is such a perfect fit for your style, Clarice!
Posted by: Theresa | March 22, 2013 at 05:27 PM
I am so happy for you sweet Clarice! The magazine is beautiful and your photos are gorgeous and your recipes sound so yummy! I love your dishes and linens! I hope you are having a happy day! Love you, Paula xo
Posted by: Paula | March 22, 2013 at 08:53 AM
Congrats are in order and these recipes do sound wonderful!!!
Posted by: Bernideen's Tea Time Blog | March 20, 2013 at 03:33 PM
The magazine is a visual delight, and your "For the Easter Table" is a wonderful contribution. Congratulations!
Posted by: Tracy | March 20, 2013 at 11:48 AM