Sorry I have not been around. I was in California and then lost my internet for a week but life is back to normal. Well my crazy normal!! We are still enjoying having our mason jar salads on hand. We have learned a few things though. About half the time we are finding the romain lettuce wilts in three days, so now we use broccoli slaw first. It is very hardy or you could keep the dressing in another small container. This salad was inspired by the salmon sushi my girls love. Just before eating we add sliced avocado and torn up pieces of toasted seaweed. I love the crunch it adds to the salad!!
Sushi Mason Jar Salad
sliced romain lettuce
avocado, this is not added until you eat the salad
toasted, salted seaweed, not added until you eat the salad
Layer starting with dressing and working your way down the list.
* Sushi Dressing
1/4 cup of mild tasting oil, I used hemp
a few drops of toasted sesame oil
3 TBL rice vinegar
1 TBL soy sauce
fresh ginger juice to taste, ground fresh ginger into a paste and squeeze out juice.
wasabi paste to taste
Mix all together, taste and adjust to your liking.