1/2 softened butter
1/4 cup brown sugar or rapadurah
1/8 cup granulated sugar or evaporated cain
1/2 teaspoon pure vanilla extract
3/4 cup cups whole wheat pastry or all-purpose flour
1/8 teaspoon sea salt
4 oz cream cheese
1/3 cup chopped dark chocolate or chips
In a mixer cream butter and sugars. Add vanilla and mix. Add flour, salt and mix. Add cream cheese and mix until the dough comes together like play-dough. Add chocolate. Roll into small marble size balls or smooshed bits. Freeze on a tray and then add to ice cream or transfer to a freezer container, until you’re ready to use.
My No Egg Vanilla Ice Cream
1 1/2 cup heavy cream
1/2 cup of sweetener, if you want it sweeter, us 3/4 cup.
a generous pinch of salt
1 1/2 cup half and half or whole milk (I use raw whole milk)
Vanilla, you can use half a pod scraped or 1 tsp. vanilla or if you have a heavy duty mixer, life a vita-mix, throw in 1/2 a pod with the cream. Blend it a minute and strain out the big pieces. This is what I do.
Mix all together and pour in ice cream maker and run for 30 minutes.