So remember the book that changed my life, Artisan Bread In 5 Minutes A Day, well it is soo true. Even a year an half or so later, I am still baking a loaf just about every day. The one down side, it is white bread. Before the 5 minute bread I was making only whole wheat bread, but I was not getting it done half the time. So I decided white bread everyday was better then no bread. But now Jeff Hertzberg and Zoe Francios have a new book. Healthy Bread in 5 Minutes A Day. I have been breathlessly waiting since they announced the book. I could not wait to get it into my hot little hands and I was not disappointed. It is easy to understand, well explained and full of yummy and inspiring recipes (as all cookbook should be, but sadly some are not).
It is still the same easy, quick technique just using whole grains. There are soo many I want to try but I will start with the flax rosemary baguette's or maybe the chocolate espresso whole wheat bread. Well I will figure it out. There is even a gluten free section. I encourage you to look into 5 minute bread, if you have not. Just think of the easy, yummy, healthy bread you can make and how much more money you will save. Then you can buy more chocolate !!!! If you have the 5 minutes book, I am sure the healthy 5 minute book will inspire you even more. Thank you Jeff and Zoe xoxoxo