Make Your Own Microwave Popcorn
September 22, 2009
I was at my uber foodie friend's house and somehow we got taking about popcorn (we always talk about food). I said I make my own microwave popcorn. She had not heard of it. Well I figured if she had not, maybe some of you have not. It is sooo easy and cheap !!!
Here is what you need.
1/2 cup popcorn
1 paper bag
olive oil
1/4 tsp. salt
a stapler
In a paper-bag put the popcorn, a drizzle of oil and salt. Give the bag a shake to coat the popcorn. Fold over the top of the bag 1/2 inch and staple one staple in the center. About the staple, your microwave can handle one staple. At lest that is what I have read and I have never had a problem. BUT do learn from me, lay you bag on the side. If it touches the top, it can burn it.
Now timing takes a bit of playing with. It runs between 3 1/2 minutes- 4 minutes. Do not leave your popcorn it can burn. Listen to the popping and when it goes from constant popping to 3 second or so pause between popping, that is the time to pull it. It take a few times but then you will learn how you microwave works.
Be careful the popcorn is hot, tear open the bag and you might have to give the bag a squish to break up the popcorn. I like to drizzle a little butter with curry powder and dried granulated garlic. Then to gild the lily, I sprinkle sharp cheddar cheese over the top and set it under the broiler. Enjoy xoxoxo
I think your blog is perfect! I have to visit all the time.
Posted by: Nancee | October 15, 2009 at 09:53 AM
Oooo! I can't wait to try this popcorn recipe...THanks!!
Posted by: Beata | October 05, 2009 at 10:44 AM
Wow, your explanation is so simple, you would have thought we girls that grew up on jiffy pop would have figured this out before. Thanks for sharing the tip with us, no need to buy the packaged stuff any more !
Posted by: pearl maple | October 03, 2009 at 03:45 AM
Hello~I wanted to let you know how much I enjoy your blog.
It was my inspiration for my return (from summer) ROSE post.
I hope you get an opportunity to come by and take a peek.
Your talents really shine through your wonderful creations.
I always look forward to visiting your charming spot.
Sweet wishes
Sara
Posted by: Sara's Sweet Surprise | September 28, 2009 at 04:18 PM
Clarice,
I had not heard of this, it's great.
We love popcorn!
Jill
Posted by: Jill | September 24, 2009 at 04:12 AM
ThanX for the tip! My favorite is the old-fashioned kettle method, but this sounds like a great alternative ~ especially if the piXies are fiXin it. We like to add fresh ground black pepper along with sea salt to our hot, buttered popcorn. Yummy!
Posted by: diXymiss | September 23, 2009 at 06:51 PM
Dear Clarice,
Autumn Blessings to you and yours! :) Thanks for sharing this. We started making our own about 6 months ago when a friend had shared it with us. We like to use an old fashioned popper to make Kettle Corn too.
Have a wonderful day!
Sharon
Posted by: Sharon D. | September 23, 2009 at 10:52 AM
Dear Clarice,
You are so clever! We have not used a micro-wave for over 12 years, so I pop it the old-fashioned way for Adam and Justin. I love your ideas for toppings!!! Your photos are lovely!
Love, Paula
Posted by: Paula | September 23, 2009 at 08:58 AM
Clarice, thanks for such an easy snack. I always wondered whether you could make your own popcorn in the microwave instead of buying it all together. It sounds really good, so I'll be trying it! Thanks again and have a great day!
Posted by: Sherri | September 23, 2009 at 06:11 AM
What a great idea -- I didn't know you could do that either. I had to laugh -- the other day I was making a pan fried sweet corn dish -- I'd never fried corn before and those little suckers started popping out of the pan!
Posted by: Thimbleanna | September 23, 2009 at 05:32 AM
Yummy! As your uber-foodie friend I am besotted with homemade microwave popcorn! I've gotta pick up some bags! Thanks for showing me!
xxoxo
Posted by: angie | September 22, 2009 at 10:40 PM
yummm.
thanks
barbara jean
Posted by: Barbara Jean | September 22, 2009 at 10:29 PM
Sounds great! Any idea how to 'Kettle Corn' it?
Posted by: LaTeaDah | September 22, 2009 at 08:56 PM
Yum! Sounds great. Perfect for a rainy evening, curled up on the couch with a good movie to watch!
Posted by: Theresa | September 22, 2009 at 08:15 PM
I'm really excited to try this soon.
I just saw an interview with a woman who has written a book about how bad some of our food is. She said microwave popcorn is the most toxic because of the material on the inside of the popcorn bag.
This will be much healthier.
Posted by: Brenda@Coffeeteabooksandme | September 22, 2009 at 08:14 PM
I'll have to try this out! Thanks for the idea & directions!
Posted by: Kim | September 22, 2009 at 07:06 PM
How easy is that! Thanks for the yummy popcorn post.
Posted by: Susan | September 22, 2009 at 03:42 PM
This sounds perfect for my popcorn loving family!
Thank you for sharing!
Posted by: sandi | September 22, 2009 at 03:31 PM
Yum! I've never had it with curry powder and garlic powder before that sounds like something I'd like. I put chilli powder on mine usually.
Manuela
Posted by: The Pleasures of Homemaking | September 22, 2009 at 02:31 PM
For some reason I spend a lot of time talking about food with my friends too. Your microwave popcorn sounds like a lot of fun! I will be trying it with my kids this weekend.
Posted by: Alea | September 22, 2009 at 12:43 PM
I shouldn't have read this while I was hungry.Sound yummy. Love, Mom
Posted by: Linda | September 22, 2009 at 12:42 PM
Yup!! That was fun thanks! I think we may have made our popcorn like that when I was a kid! before all the microwave popcorn came out. Have a happy Fall kind of week!
Posted by: Mica | September 22, 2009 at 11:36 AM
Our family LOVES popcorn, but we like "real" popcorn popped in oil, the old fashioned way. However, your micro recipe sounds like something we might like since it's popped more like we do. We don't like the other "stuff" that's in prepackaged micro popcorn.
I can't wait to try this and tell my college student about it. He says he misses our popcorn more than most anything. Thank you for this tip!
Jody
Posted by: Gumbo Lily | September 22, 2009 at 11:30 AM
Yum...I have tried this before, but without the oil and salt - my bag must have touched because it burned slightly!
I will give this a try again using your directions - thank you!
Blessings!
~Nadine
Posted by: Nadine | September 22, 2009 at 11:03 AM
Oh, this looks like a lot of fun. I'll give this a try as my husband adores popcorn. Thanks, Clarice!
Posted by: Junie Moon | September 22, 2009 at 09:33 AM
This is one I gotta try. Thanks Clarice.
Posted by: christy harris | September 22, 2009 at 09:30 AM
Can't wait to try this!!!!!!! Thank you!!!
Posted by: Teresa | September 22, 2009 at 08:57 AM