Most of these I do not have a recipe. But I tried to find what I could in similar recipes. Feel free to ask questions. xoxoxo
Gingerbread bread pudding Which I will assemble the night before and bake in a bain marie at 320.
Gingerbread, which I baked3 days ahead, so the bread can dry out a bit. I love a gingerbread that uses both fresh, candied and dried ginger.
Mushroom soup, I used tarragon instead of thyme. I made this a week ahead and froze it. When I reheat it, I will then add the cream and sherry part.