I use rose syrup a lot. I like to use it drizzled over fresh fruit, in custard, on pancakes with fresh berries, in iced tea. T-party's Vintage Rose tea has roses in it and it would be lovely with the syrup. A favorite I make is a strawberries buttermilk smoothie with the rose syrup, yumm. But what I mostly use my syrup for is a rosy cocktail. I will be honest, I just eyeball the amounts (but I had to give you something to work with). So feel free to play with what you like. This rosey cosmopolitan is very refreshing on a hot day and it is pink !!!!!
1 oz. vodka (although I only use 1/2 oz I am a wimp)
2 oz. unsweetened pink grapefruit juice
1 TBL. rose syrup