I was reading Food and Wine about Spain's chef Ferran Adrià. An intersting chef. Well he mention he makes a Tortilla (an omelet) with potato chips instead potatoes. Well I was intrigued and I have to say it was quite yummy. Now I am looking at chips in a whole new light. When ever I have left-over chips (which is rare :) and they are starting to go stale I crumble them over soups, roasted veggies, chile, ect. They make a yummy topping. Ofcourse the better the chips, the better your dish will turn out. My favorite chip (besides the sweet poatoe ones) is Terra Red Bliss potato chips with olive oil, roasted garlic and parmesan. Also as I am writing this post I see Terra's site has recipes. So maybe you will so even more fun ideas on how to use your chips !!!