Christmas Dollhouse
Autumn Corners 5

Menu Of The Week


Well this meal was another big hit. Especially the zucchini fritters. The only thing that I would change is to run your green onions first through the processor. If you are grating the zucchini, you might as well do the green onions at the same time. It is silly and labor-intensive to hand slices them (well in my opinion). You could use any dried fruit for the chops but I have bing cherries I dry every summer to use. After a rich and somewhat sweet dinner, I picked Alpineberries lemon bars. It seems like a nice, bright end to the yummy rich meal. Enjoy !!!!!

Honey Cherry Chops

veal or pork chops

1 cup dry white wine

1 bay leaf

6 sage leaves

3 whole cloves

1 cup broth

1 cup dried cherries or cranberries

2 TBL. honey

Salt and pepper both sides of chops. In a large fry pan (you do not want too crowd your chops) heat a couple of TBLS olive oil on high heat. Brown each side and remove chops. Deglazes pan with wine. Add bay leaf, sage and cloves. Boil a couple of minutes till wine cooked down to 2 tbls. Then turn down heat add broth and add chops and cherries. Cover and cook about 8 minutes, till meat is cooked through. Then stir in honey. Serve sauce over chops.

Zucchini Fritters Recipe

Alpineberries Lemon bars


Feed You can follow this conversation by subscribing to the comment feed for this post.


I was going to fry chops last night but my kids wanted Italian chicken so I did that. Tonight thou I have to cook the chops before they go bad. My son is the only one that will eat them as for my daughter I'll have to fry liver and onions. I'll try it tonight. I'll keep my fingers crossed and hope he'll like it and maybe my daughter might give it a try.
Thanks for the recipe.

Annabelle ~^..^~ xo


A very seasonal, yummy menu. I'll save it for next Autumn.


Zuke Fritters? YUMM! And those chops -- Oh boy!

When are you making this again so I can join you?


Those zucchini fritters look very tasty!
I am always looking for recipes that contain zucchini. I have frozen bags of zucchini in my freezer from this past summer. I love zucchini chocolate cake!
Thanks clarice for sharing the yummy recipes..


I've thrown a little party for Rosa's birthdy in Merryville today. Drop by won't you?


It's a wonderful menu again Clarice!
Tell Chloe, I'm excited that she's exploring ways to decorate her house for Christmas. What fun that will be....and to see!


ooooooooh....the pork chops sound good; I have some in the fridge and didn't know what I wanted to do with them....think I'll try this recipe. Thanks!

The comments to this entry are closed.