Menu Of The Week
October 13, 2006
Another big hit in my house. My girls loved the pretzel coating and the orange added a fresh zing to all those salty pretzels. I think sweet potatoes are a great foil to the orange. We served a green salad on the side. And well, what can I say about banana espresso pudding !!!!!!!!
Orange -Mustard Pretzel Crusted Pork-Chops
4 pork chops
1/4 cup Dijon mustard
zest from 1 orange
juice for 1/2 orange
2 cups crushed pretzels
Pre-heat oven 350°F. Mix Dijon, orange zest and orange juice. Coat both side of pork chop with mustard, then coat with crushed pretzel. Set chops on greased pan and bake in 350 oven for 40-50 minutes until the internal temp 160°F.
I can just taste those chops! MMMmmmm.
Jody
Posted by: Jody | October 16, 2006 at 05:23 PM
I am new to your blog and love it! Hope you don't mind if I return.
Posted by: Jill | October 15, 2006 at 06:49 AM
These recipes sound devine!!!
Posted by: Angie | October 14, 2006 at 08:40 PM
Thanks for the Pork Chop dish recipe for my meal plan this week! Miss you.
Posted by: Mary T. | October 14, 2006 at 05:27 PM
I'll definitely be trying that pork chop recipe! Sounds great!
Posted by: Copper's Wife | October 14, 2006 at 02:01 PM
Yum!
Posted by: carolyn | October 14, 2006 at 06:42 AM
Oh Clarice, I wish I lived close enough so I could eat dinner at your house!! Your menus are always so mouth-watering and taste-tempting! I can't even imagine what Thanksgiving will be like at your house;) Yummm!
Posted by: Susan P. | October 13, 2006 at 06:49 PM