Menu Of The Week

 

Another big hit in my house. My girls loved the pretzel coating and the orange added a fresh zing to all those salty pretzels. I think sweet potatoes are a great foil to the orange. We served a green salad on the side. And well, what can I say about banana espresso pudding !!!!!!!!

 

Orange -Mustard Pretzel Crusted Pork-Chops

 

4 pork chops

1/4 cup Dijon mustard

zest from 1 orange

juice for 1/2 orange

2 cups crushed pretzels

Pre-heat oven 350°F. Mix Dijon, orange zest and orange juice. Coat both side of pork chop with mustard, then coat with crushed pretzel. Set chops on greased pan and bake in 350 oven for 40-50 minutes until the internal temp 160°F.

baked sweet potatoes

Banana espresso bread pudding

Comments

[Jody]

I can just taste those chops! MMMmmmm.

Jody

[Jill]

I am new to your blog and love it! Hope you don't mind if I return.

[Angie]

These recipes sound devine!!!

[Mary T.]

Thanks for the Pork Chop dish recipe for my meal plan this week! Miss you.

[Copper's Wife]

I'll definitely be trying that pork chop recipe! Sounds great!

[carolyn]

Yum!

[Susan P.]

Oh Clarice, I wish I lived close enough so I could eat dinner at your house!! Your menus are always so mouth-watering and taste-tempting! I can't even imagine what Thanksgiving will be like at your house;) Yummm!