Another big hit in my house. My girls loved the pretzel coating and the orange added a fresh zing to all those salty pretzels. I think sweet potatoes are a great foil to the orange. We served a green salad on the side. And well, what can I say about banana espresso pudding !!!!!!!!
Orange -Mustard Pretzel Crusted Pork-Chops
4 pork chops
1/4 cup Dijon mustard
zest from 1 orange
juice for 1/2 orange
2 cups crushed pretzels
Pre-heat oven 350°F. Mix Dijon, orange zest and orange juice. Coat both side of pork chop with mustard, then coat with crushed pretzel. Set chops on greased pan and bake in 350 oven for 40-50 minutes until the internal temp 160°F.