Happy First Day Of Fall !!!! May this be just the beginning of many perfect fall days. Since sangria's are no no more I have a fall cocktail to share, Pear-Rosemary cocktail. Hopefully there will be no pear incidents :- P
First make simple syrup that can last in the fridge for a month.
In a sauce pan put 1 cup sugar, 1 cup water and a large sprig of fresh rosemary. Set sauce pan over med-high heat and boil till sugar is melted. A minute or so. Set a side to cool. Then remover rosemary and refrigerate simple syrup.
Fill a shaker with ice. Add one jigger with vodka (I use less. I make a pretty weak cocktail or you could leave out the alcohol), I TBL. roasted pear sauce , 1 TBL. rosemary simple syrup, and 1/4 cup pear nectar. Shake, pour in glass and add 1/4 cup sparkling water.