Dress up That Doll
Ahhhh, clean drawers

Pine Nut Carrot Slaw


Pine Nut Carrot Slaw

1 pound fresh carrots, peeled and ends trimmed

5 cloves roasted garlic, chopped

1/4 cup orange juice

Juice of half lime

zest from one lime and one orange

2 tablespoons extra virgin olive oil

2 tablespoons pine nuts

1/4 cup fresh basil, torn

1 teaspoon salt and pepper to taste

Shred the carrots and place into a medium bowl. Add the garlic, orange and lime juice, zest and olive oil; toss, and set aside at room temperature.

Heat a dry skillet to medium, add the pine nuts, and toast them, shaking the pan constantly, until fragrant and lightly browned. Add them to the carrots and toss. Add basil, toss, and season to taste with salt and pepper. Serve immediately.

Picture by Isy Ochoa


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I love the idea of carrots and orange and lime together. Also the basil sounds like it would be really interesting. Thanks. Mom

Mrs. U

Oh boy!!! This looks YUUMMMMMYYYYY!!!!! I am DEFINITELY making this!! I have all the ingredients except for a lemon. Hmmm. Maybe I need a trip to the store really quick?? :)

Mrs. U

Mrs. Staggs

This sounds interesting and delicious!
Do you use the food processor to shred the carrots?
Thanks for sharing another great recipe! I appreciate it!


Another keeper! Thanks Clarice.
btw, dolly looks mighty fine :)

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