I was not thinking when I posted the zucchini cake recipe yesterday, I wanted to say this cake would be good with whole wheat pastry flour or spelt flour. I find 2/3 of whole wheat and one third white works well. I am still playing with this. I am trying to eliminate as much white flour and white sugar with out loosing the integrity of the dish. Also other sugar would work fine. I actually used evaporated cane sugar. Lastly I made this cake somewhat plain because I wanted it to be a backdrop to the lime curd and cream. So I did not add any spices. But you could make just the cake and add spices or ginger or grated zest. Really anything play with it. Lastly I know several of you out there have lotssss of zucchini and are looking for ways to use it. I thought this Saltimbocca of Zucchini looked really good. Enjoy what you eat, eat what you enjoy !!!!
I have been taged by Tracy at Seaside Enchantment!!!
1. Five things in my freezer:
blueberries, homemade yogurt popsicles, oat flour, Trader Joes chicken Monterey Jack cheese tamales, marinating steaks
2. Five things in my closet:
LOTS of purses, a beautiful pearl grey linen skirt I made, my dear daughters clothes (we share), cedar (it is cedar lined), a big basket filled with dozens of white lace hankies I have been collecting and can not decide what to do with.
3. Five things in my car:
Toby Mac CD, insulated bag to hold cold food, cup holders from Starbucks, a movers blanket, Chronicles of Narnina on CD
4. Five things in my purse:
My dark green large sun glasses, cigartte case that holds my credit card (it says I love Paris and is pink), a sequined bag to hold my change (it looks like a skirt and is pink), Chloe’s pink sunglasses (because she forgets them all the time), and espresso glitter lip-gloss
5. Five things in my wallet:
Ohh my wallet is boring just credit cards and my drivers license. No pictures or anything.
Picture by my daughter Chloe