We love our tea time. We try to have tea most afternoons. My mother comes over once a week and we knit and read and have tea time. As of lately we have been reading George Washington's World by Genevieve Foster. I have to say I am not a big lover if history books but I am really enjoying this one. It is a lovely way to stop and refresh. We like to imagine we are having tea at the Perwinkle Cottage. And we are always looking for an excuse to to make something yummy.
We have been loving these Earl Grey cookies. Here is a Martha's recipe
Mine is different from hers. I added some whole wheat pastry flour to make it healthier. Also icing to help add that Earl Gray taste and I left out the orange peel. I know it is used to help bring out the bergamot flavor in the Earl Grey but I think it competes with it. Just the Earl Grey is lovely. We keep them in a log in the freezer and slice them off and bake them when ever we want some. It only take a minute to make the icing. I just use the tea I am making at the moment. Easy, quick and yummy.
Earl Gray Cookies
1 cup all-purpose flour
1 cup whole wheat pastry flour
2 Tbls. earl gray tea
1 tsp. salt
2 sticks of butter softened
1/2 cup confectioner sugar
Run tea leaves and sugar though processor to chop leaves a bit. Cream butter then add flour, sugar/tea leaves, salt and mix. Divide dough in half and roll into a log on parchment or wax paper. Freezer at lest one hour.
|Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on greased baking sheets.
Bake until edges turn golden, 8-10 minutes. Let cool on sheets on wire racks.
To make icing
Take 2 cups of confection sugar and slowly stir in tea till constantly you like. Start with 4 TBLS of tea.