Happy New Year, I hope all is going well. I had a lovely month off but now December is over and life speeds on. I know this is a little late but better late than never. I will confess because I got so sick, I did a simplified version of this menu. I bought sabayon ice cream from our local ice cream store, instead of making the lemon mousse. Skipped the soup (but will write a recipe for all of you soon), wild rice instead of gratin. Other than that it was delish. I tried to create a menu that reflected our Russian/Eastern European Christmas theme. I am loving roasted grapes but am still tweaking the recipe. You want to roasted them long enough for the sugars to caramelize but not burn.
Now that we are into a new year and there are so many stomach bugs going around I am focusing on cooking food for a healthy gut. They say 80% of your immune system is in your digestive track. So we are eating lots of probiotics like, fermented veggies, homemade yogurt, kifer and bone broth (I keep bags of saved chicken and beef bones in the freezer to use as needed). No sugar and lots of fresh veggie dinners. Have you made bone broth before? I do it in the crock pot for 24 hours and freeze it is mason jars for future use. Very easy to do!!