Plus these copper champagne glass, I got last year, were the whole reason I did a Copper Christmas!
We made champagne cocktails. You take a sugar cube and add a few drops of bitters onto your cube. Place sugar in your glass and fill with champagne. I used Scrappy's Bitters in both chocolate and lavender flavor. They were a big hit at my Christmas party.
I also had some raw sugar, that looked so pretty with the copper. Copper tinsel and copper wire lights filled in the small details. This bar turned so elegant.