Things I Love
Kitchen Christmas 2016

Spiced Port Cranberry Sauce

Iverythnk3 Storybook Woods

Happy Thanksgiving from my family to yours xox

This is a post from FB I thought I would share with all of you! 

I was asked by my good friend (who I can never say no to) what my Thanksgiving menu is, so here we go.
 
Barbecued turkey, in a white wine, orange & lemon slices, fresh bay leaves brine
Spiced Port Cranberry Sauce
Sausage, dried sour cherry, chestnut bread stuffing
Cream cheese mash potatoes Store bought gravy (yes I buy my gravy ;-O )
Green beans with Dijon-made by my mom
Green salad with fresh persimmon, pomegranate, toasted pecan salad with a pomegranate vinaigrette
Dairy free pumpkin pie Pumpkin Cheesecake-made by Chloe
Grain-free Chocolate chip cookies-made by my mom
 
Pcranb Storybook Woods
 
Also I was requested the recipe for the Spiced Port Cranberry sauce. I will be honest and say I just wing it So feel free to not follow the amount for spices too much. I cook, taste, adjust and simmer 5 minutes longer, It always seems to turn out and is a yearly favorite!
 
Spiced Port Cranberry Sauce
makes a generous 2 cups
 
3 cups fresh cranberries
¾ cup port (I used sweet ruby port, but you can use dry too. You will just want to add more sugar. Also you can use red wine too, it is good)
⅓ cup sugar/sweetener (I used coconut sugar) If you like your sauce sweet, you will want more sugar. I like mine just barely sweet.
1 cinnamon stick
1 piece of candied ginger (or a slice of fresh ginger)
1 vanilla bean
Wrap the spices below in a piece of cheese cloth tied with some string. I makes it easier later to pull out the spices
1 whole anise
6 peppercorns
some whole cloves and allspice
 
Put all ingredients in pan and simmer on low heat for 15 minutes. I mash the cranberries down a bit, but you do not have too. Taste if it is not sweet enough add more sugar, also if the sauce seems too dry add some more port and simmer 5 more minutes. Pull off heat, cover and let cool. Pull out spices. Put sauce in a covered container and refrigerate until ready to serve.
 
Iverythnk1 Storybook Woods

Comments

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Lynn

Sounds yummy! I love your pictures, as always!
xo
Lynn

Jody

Your holiday menus always sound so delicious and "exotic" to me. I love it when you post them. The cranberry sauce sounds warm and amazing. I'm just dipping fresh cranberries in chocolate this year. Easy and good. Happy Thanksgiving dear Friend!
~Jody

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