Good day. I have decided to go back a rewrite some of my old recipes (I wrote this recipe 8 yrs ago). I made Martini Steak for my hubby and he still loves it. I even made it for his friends at elk camp and it was a big hit. This recipe is especially good for tougher cuts of steaks. Since I tend to buy meat in bulk, I will make up several of these and store them in the freezer. That morning, I just pull out a baggie and let the steaks defrost. Then all ready to go and grill!
¼ cup liquid from green olive jar
¼ cup gin
⅛ cup Vermouth
1 tsp ground pepper
2 crush garlic heads
Wedge of blue cheese (or Gorgonzola)
Sliced green olives
Add the first five ingredient, the marinade, in a zip-lock freezer baggie. Mix well and add steak. Marinate steaks in fridge for 4-8 hours or in freezer.
Drain off marinade and grill steaks as you like. Serve steaks with sliced olives and crumble cheese on top. Enjoy!