I am so, so excited the Gatherings Winter Issue, Celebrating Scandinavia is out. I am over the moon about this issue. My submission is about New Nordic cuisine, a hot new food trend.
I created a lunch perfect for a cold winter's day based on the tenets of New Nordic cuisine: Potato Apple Soup with Rye Crumbs and Lox, a Quick Pickled Beets and Fennel salad and Smoked Salt Gingerbread Cookies with Strawberry Jam, gluten free and vegan.
I have to tell you this is only my second photo shoot ever but my first in someone else home and someone I had never met before! It is very strange to go through a persons cabinets you do not know. But I knew I was in for a life changing moment when I drove up to this small French estate on the water. The girls and I just ohhhed and awwwed. It was a fun shoot. Annetta and I work well together and she took breath taking photos. Over all it is an experience I will never forget. I have to give a big shout out to Auberne` and Chloe, they worked hard and were perfect assistants. Thank you girls. Now I am looking forward to the spring issue, I already know what I want to do! You can purchase a copy here!