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« Pumpkin Pie Tip 4 | Main | Dead Lap-top »


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I freeze apple pie fillings like this, but hadn't thought of doing pumpkin. Thanks for the tips. I have enjoyed your series.


I would never have thought of freezing the ready mixed filling! Mind you, I make Edna Staebler's Mennonite recipe from Food that Really Schmecks. She puts the egg yolks into the filling mix before whipping the egg whites to a soft peak thickness and then folds the whites through the filling mix and pouring into the pie case. We love the fluffy light results!

We have usually grown our own pumpkins, but this year did not plant any.(It was a very cold wet spring.) Buying them at the store today, I have been shocked at how small and expensive they are. I paid 77 kr (thats about 15 dollars) for one ordinary sized Jack o'Lantern pumpkin! Good thing I still have a few packs of frozen puree left from last year!


Again, thank you so much for the Gluten Free tip!!!!!!!


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