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« Pumpkin Pie Tip 3 | Main | Pumpkin Pie Tip 5 »


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I would have to confess to keeping my spices way too long on the shelf, but am learning to buy small bottles at Pensey's. Yes, love freshly ground nutmeg and black pepper. Have been known to grind in the coffee maker, much to the chagrin of my son who uses it for coffee.


A wonderful reminder! Keep your spices fresh.

Mmmmmm, I have a lot of purging to do. Oh yes I do! :-)


Beth P

What a great idea to have these mini posts on one subject! You are so right about grinding all your own spices if possible! I love nutmeg and often sprinkle freshly ground on top of my pumpkin cappucinnos, yummm! :D I am so addicted to cappucinnos that I never drink regular coffee any longer but I do still make a fresh pot for DH, his favorite is southern pecan so that is what my love gets!:D Keep the great posts coming my sweet friend and enjoy the weekend!

Tracy A.

I confess to not being a pumpkin pie fan, but have really enjoyed these posts!

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