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« Pumpkin Pie Tip 2 | Main | Pumpkin Pie Tip 4 »


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Thank you for the oil crust recipe and tips. I tried to switch to oil crusts many years ago when my dear, little mother had a major heart attack. No more butter, Crisco, lard for her. I was never successful with the oil crusts. I tried to roll them out and always had trouble. Now I'll have your 'secret' recipe so I'll make them again.


I grew up on "Crisco Crusts" but my MIL always made lard crusts. I love a lard crust. They seem extra flaky to me. Great little pumpkin pie series. I'm enjoying it. Thanks for the great tips.


Mmmmmmmmmmmmm... Will I ever get the courage to try my own G/F pie crust? -moan-

As for my "forever" Pies, it must be the same recipe I've used "forever." As you say, it's what one grew up with and... NOTHING else. LOL. As far as kids are concerned. My husband too........


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