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« Pumpkin Pie Tip 1 | Main | Pumpkin Pie Tip 3 »

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Angie

Yay! Pumpkin time is here! Great tips!

Gill

Once I have pureed the pumpkin in the food processor, I pour it into a fine sieve over a bowl and let it drip any excess liquid out. Then I freeze in measured amounts. I return the frozen pumpkin to the sieve to thaw and remove more liquid again. It isn't usually so much that it effects the recipe quantity, but it does help it to be firmer and more the consistancy of canned pumpkin. Thinking of which, I must go to my freezer and find a pack because it is Pumpkin Pie for dessert tomorrow!

Linda Colantino

Hi Clarice! I always learn so much from you! Interesting pumpkin posts.

Bernideen's Tea Time Blog

Great information which I shall print out and put in my pumpkin file folder!

Marilyn

Nice!
Thought you might save the seeds before cooking.

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  • © Clarice Fox-Hughes 2006-2014, All Rights Reserved. Feel free to use or pin my images as long as you link back to me or ask me. Also do not cut off my watermark, Storybook Woods or alter my images. Thank you.

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