I know I just posted about raw granola and I do eat raw a lot for breakfast but I love eggs too. I find my self altering days. My family adores browned potatoes and eggs. Well one day I was out of potatoes and was looking for a replacement. I had a big stack of corn tortilla's that needed to be used. It is when I need something, I find my yummy ideas. I cut the tortillas into little squares, crisped them up in a bit of butter, added some fresh eggs and topped it all with salsa. A new breakfast favorite! Actually topped with some roasted veggies, this would make a yummy dinner and it is gluten free!
Server’s 1-2 people
4 small corn tortillas, cut into small squares
1 TBL butter
1-2 TBL oil
1 TBL milk
Salt and pepper to taste (option, I add a bit of dried granulated garlic)
In a small bowl whisk eggs, milk, salt/pepper and set aside. Heat a non-stick pan over high heat, add oil and butter. When butter has melted, add tortillas. Let them brown and crisp up a bit. Then add eggs and gently stir until the eggs have cooked.
1. I use scissors to cut the tortillas. I cut them into strips, then pieces.
2. I like to serve this dish with salsa and fresh avocado.
3. You can add grated cheese to the eggs just before cooking them.