Well I was suppose to have mother's day last week but it kind of all blew up, so we rebooted and had it this week. David took me and the girls to my favorite new restaurant, Port Gamble general store & cafe.
I have been dieing to have their version of biscuits and gravy: Indian fry bread with homemade sausage gravy: heavy cream, fresh herbs and all. Oh my gosh it was heaven. Biscuits tend to get all mushy (well in my opinion they do, you can disagree with me ;-) but the fry bread was crunchy on the outside and tender on the inside. I have got to try to make this myself.
I think Port Gamble is just about my favorite place, even though it only consists of two blocks. Port Gamble has been owned by the same milling company for 160 something years.
Therefor it feels and looks exactly the same as it always has. There is such a sense of history, peace and beauty in Port Gamble. We decided to check out the cemetery. It was a stunning day to enjoy the beautiful views of Hood Canal. Look below, the picture on the right, can you see the Hood Canal bridge that goes to Port Angeles?
Looks at this stunning iron work. Gosh things were prettier 150 years back!!
The girls were so sweet to me, they cooked and cleaned all weekend. Chloe made me a beautiful crochet cuff. I need to pick out fun colored buttons for it. Auberne` gave me an old book about English thatched cottages and a salted, almond dark chocolate bar.
Bling, England, chocolate and family = a perfect Mother's Day xox