We grill year around. My hubby does not cook but he grills! Since we grill so much I like to change the flavors out. Apple cider is a fall favor and this marinade is a bit hit. Marinating pork (or chicken) is a good idea because both meats can dry out when cooking. It adds flavor and keeps the meat moist. Serves this with an apple, candied pecans, spinach salad and you would have a perfect autumn meal!!
I am linking up with Bernindeen's Tea Time
Apple Cider Marinated Pork Chops
good for 4-6 chops
1/2 cup apple cider (or juice)
3 TBL apple cider vinegar (if you can get raw cider that is the best)
1/4 cup water
2 garlic cloves ruffly chopped
1 TBL fresh ground pepper
2 TBL salt
1 TBL fresh ground nutmeg (do not use pre-grounded nutmeg because it is only sweet. Fresh ground nutmeg has a peppery bite to it!!)
1/2 tsp. ground allspice
Mix all together and marinate chops for 4 hours (up to 12 hours) and pan fry or grill. I like to put my chops and marinate in a zip-lock baggie. Works well!!