"It is important to make my outdoor-kitchen space attractive so I'll want to be there."
I was fortunate enough to be interviewed by Lisa Kivirist about outdoor kitchens for Hobby Farm Home Magazine. It is such a fun subject, Lisa was great to chat with (it turns out we have friends) and something we all need to make the most of. I wanted to thank Lisa (and Hobby Farm). I already knew Lisa as I have read several of her articles and heard about her amazing B & B, Inn Serendipity. She just came out with a new cookbook Farmstead Chef. It is a really interesting look at sustainable living and cooking. I want to try her Beer Cheese Soup recipe soon. I recommend it!! By the way, the article says I live on 100 acres, I wish! I live on an acre and half but I will take 100 acres :-) If you get a chance check out the cooking alfresco article!!