I am loving my new gas grill and am playing with how to grill just about everything!! Hubby loves baby bock choy, so I had to try grilling it. I wanted to add a bit of flavor, also some oil so the bock choy would not stick. I found zip-lock baggies work great for this!
1/8 cup olive oil
1/8 cup of dry sherry
1 garlic, finely chopped
1 tsp. salt and pepper to taste
Whisk all together. Put a dozen baby bock choy in a zip lock baggie and pour marinade to the baggie, stack the choy, zip close and shake away. Covering the bock choy, getting into all the crannies. You can do this several hours ahead and keep the baggie in the fridge. Just carry the baggie to the grill. With tongs set bock choy on med/hot grill. Grill about 3 minutes on each side, until somewhat soft (I like it to have a bit of a bite, not be too soft) and has grill marks. Let cool for a few minutes and enjoy whole or cut up to use in a dish.