It was a wonderful
book singing party full of
Laughter
Cakes
Seabold Hall

Me signing books

Wren Bay
Me signing
Fresh bay leaves for cooking for guest to take home
More signing
Vignettes

Signing
Treats
And signing!!!
Sorry for all the pictures of me but I did not think any if my friends would want their picture on my blog. I want to thank Mary, Linda and DiXymiss for the amazing photos they took for me!! And so many friends how helped me set up and take down. And just the general love and support for Wren Bay. It helps me to hear specifically what you love about Wren and if I write more, what character you want to know more about. The party was quite surreal and overwhelming for me but such a blessing. Thank you all who came, some even from another state, it means more than I can express. I hope you got enough to eat ;-)
Besides yummy cakes and tea, I created a wonderful punch. I wanted some kind of a spiced cider but cold. I came up with the idea of making a ginger/vanilla syrup and adding the syrup to the juices, then a bit of bubble water to cut the sweetness. It was really good enjoy!!
And now to announce the winner of Wren Bay is Tatting Chic, congratulations. I will e-mail you!! Thank you, thank you again for all your love and support. If you get Wren and deced to ever write a review, let me know and I will link it xoxo
Spiced Cider Punch
1/2 cup ginger vanilla syrup*
One 1/2 gallon jug apple cider
1 bottle of sparking cranberry cider
1 bottle bubble water
*Syrup
1 cup water
1 cup sugar
1 vanilla bean cut in half
1 thick slice of fresh ginger
In a sauce pan place all ingredients in a pan and let simmer on low 10 minutes. Set aside 1/2 hour to cool. Remove vanilla bean and ginger. Cut vanilla open and scrap out the beans into the syrup and mix together.
Punch
Mix the syrup, cider and cranberry juice. Taste and see if you like it and if it needs more syrup. Then add bubble water to your taste. I make the punch strong and sweet then add some bubble water to cut it. Enjoy