My mother and I have been having so much fun making different mayos and dressings with our blender stick. It is sooo dang easy. She told me about a roasted garlic and blue cheese dressing she made, I was drooling. Being salad season right now, I wanted to make an entree salad highlighting this dressing. I have to say this salad and a bowl of Chloe's ice cream (which we are living on) was delish and a perfect summer dinner.
Do you like my latest find, it is a powder box? It is quite big, I love the bright colors. We are having our father's day today. I hope you have a wonderful weekend. I will up-date you on baby Logan next post xoxo
Blue Cheese Salad
bell pepper, I like orange, sliced into thin slices
roasted chicken, shredded into pieces
Red onion, thinly sliced
extra blue cheese
You could mix this all onto one big bowl or make composition salad, where you put the spinach on a plate and arrange the veggies and chicken over then top. Then drizzle with dressing and top with extra blue cheese and roasted garlic.
Chloe's Espresso Ice Cream
1 cup cold half/half or whole milk
1 cup cold heavy cream
1/2 cup coco powder
1/2 cup evaporated cain or sugar
1 TBL. instant espresso powered
Whisk all together. Do not worry if all the coco powder does not whisk in, it will mix in while it is in the ice cream machine. If using electric machine pour into machine and run 1/2 hour. Should be fairly firm, transfer to container and set in fridge.