Hello, I hope you had a blessed and yummy Christmas, we did. No drama, just relaxing and low key. The girls got dressed up. Auberne` made the sweetest hat and Chloe even made Elisabeth (her doll) a hat from an MnM container. Good reuse Chloe !!!!
This year's dinner was really good. My mother was afraid the chicken with cranberries and pears would be sweet, but it was not. It was rich and earthy. The dish everyone loved the most was the bock choi. But I do want to apologize because when I went to read the bock choi recipe I had posted, I realized it was not what I though and would not go with the dinner. So here is my recipe xoxoxo
Bock Choi with Sherry and Prosciutto
12 baby bock choi, cut in half
1/4 cup dry sherry
3 think slices of prosciutto, chopped
Heat 3 TBL olive oil in a large pan on hight till pan is very hot. Set bock choi cut side down in hot oil. Let it brown for a few seconds. If you can not put them all in at one time, pulling them out and set the bock choi on a platter. Add oil as needed till all pieces are browned on high heat.
Then put bock choy in pan again, quick pour sherry over the bock choi, sprinkle prosciutto over bock choi and cover with lid. Turn down heat to low and let cook two minutes. Check tenderness. I like it still a bit crunchy, but cook to your liking. Add some pepper and enjoy.