I got a very fascinating book from the library Chefs On The Farm by Shannon Borg and Lora Lea Misterly. It talks about the Quillisascut Farm School Of Domestic Arts, a working farm and dairy. The book describes each season and the work of the farm. I enjoy it and there were some inspiring recipes. There is also pantry recipes with each season. I looked around on-line a found these four recipes from the book.
Also a reminder Tasha Tudor day is Friday xoxoxo