I have not done a "menu of the week" for a while. This is actually two meals out of one, Roasted Ratatouille. There are a zillion ways to make ratatouille but I really love this method, but then I love roasted veggies in general and you will see a lot of recipes on my blog. I could write a recipe but I think Chocolate and Zuccine has such a wonderful post about it.
I make a double batch, but it is important you do not fill your pan too much with veggies, because then they tend to steam, as oppoised to roast. So I do two pan and half way through switch them around. It might take a little bit longer to get it nice and crisp but you will have enough dinner for two meals.
First night, toss ratatouille with pasta, cheese and some fresh herbs. If the pasta seams dry, drizzle in a bit more olive oil.
Second night, make sandwiches with grilled sausages topped with ratatouille and some grated cheese.
I would serve a nice big salad, maybe a Cesar salad. Lemon is a really nice compliment to ratatouille.
For dessert I think these Girl Scout Samoas clones would be really fun to make xoxoxo