Banana Coco-nib Bread
Silhouette Pumpkin

My Baking Issue

0 cover 

Content 

13 pumpkin pie bars  

Well it has taken me a year and half (I say with a red, embarrassed face), but I finally have a second issue of my petite-magazine. It is a baking issue. It all came about because my girls were saying, there is all this wonderful information on your blog but we do not have a book. Since baking seems to be one of their favorite activities, I decided to do a baking issue. It is a compilation of recipes from the blog, but not all of them. I did not want the issue to be too big, but it does have some of our favorites. I also included any of the post were I talk about the recipe. So you have the information, as well as the recipe. I did add four new recipe that are not on the blog. An Over-night Blueberry Breakfast Cake, Sweet Potato Biscuits, Cider Cake and Scottish Oat Tails. There is a total of 21 recipes and the issue is 35 pages. I did a PDF file, you can download and also an actual soft-covered book. Which I have ordered and am really happy how it turned out.

I wanted to say something about the price of the book, after a conversation with a friend. The book is much more expensive then the PDF but this is not my cost, but the cost of actually printing. Believe me, I tried to do this book as cheaply as I can. I hope you enjoy this baking issue and it inspires you to bake more. I hope I have fixed all the grammar problems. Grammar is not my strength, as you know reading this blog. I had a few friends help me and look it over. Thank you Mom, Paula and Angie for all your help. But if I missed something, please forgive me. There is a preview of the petite-magazine at my store. I would love feed-back xoxox

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Cay

I'm partial to "real books" myself.

Clarice, this is so NICE! So nice!
What a great "cuddle" you have given us to cozy up with this winter season. :)

Thank you!

Deby

DO you keep copies of your book ...the printed one at your home ( or a neutral place)....just wondering IF it would be possible to just buy one in person...I have some birthday $$$$ left....
Deby

Gumbo Lily

What a beautiful book! It looks like a lot of time and effort went into it and the recipes....divine!

Jody

diXymiss

I just checked out the preview at LuLu and all I can say is WOW! It looks fantastic. Congratulations on a job well done. I'm so happy for you!

Kelli

Clarice, I just downloaded a copy and I am in love! Such delicious recipes and the pictures are so charming. You did a lovely job!
Hugs,
Kelli

the pleasures of homemaking

Well I love the Egg issue I have so I'll have to get this one too! I love the whole idea of these petite magazines!

Manuela

Mary

Congratulations, Clarice! I know how hard and long you worked on this. Having seen the issue I can assure everyone it's absolutely beautiful!

Angie

Yay! Finally the Baking issue!
I want everyone to know that I had the pleasure of browsing through a hard copy of this wonderful, informative, beautiful, delicious book. I assure you, it's worth every penny. Great job, Clarice!

Love, Angie

Sharon

I just couldn't resist, Clarice!! I too have ordered a copy of the "proper" book ~ am so looking forward to it dropping through my letter-box!

Rosa

Hehe, I was distracted Clarice! Of course I still want the book! xo

Rosa

You simply amaze me. I can't wait to download it. You are very nice to give it to us! Thank you!!

Paula

Dear Clarice,

I am so very excited for you!!!! I love the cover!!! The soft-covered book I ordered was shipped yesterday and should be here soon. I can hardly wait!!! You did such a wonderful job!!! The photos you took are gorgeous and the images are oh so sweet and the recipes are incredible! Your baking issue is a treasure... just like you!!!! I am so proud of you and all the work and love you put into your baking issue. I love your wonderful egg issue too and look forward to many more "petite magazines" from you dear!
Love you bunches!!! Paula

Lena

I ordered the "real book" too. It's looks like a real keeper! I can tell you put a lot of time and effort into it, Clarice.

Best wishes!

Lena

This is some happy news today! I love the vignette that you used on the cover!

Jill

Alright, having some issues leaving a comment so if this is a copy of the other comment, well, doesnt' matter, and with due respect you deserve two comments from me cause I think your new baking cookbook is just fabulous!!

Jill xoo

Jill

Clarice,

I ordered a hard copy of your wonderful baking book and I can't wait to get it!

Jill xoo

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)