Well I know I said I would not post till after Christmas but I feel kind of bad. I was very stressed and kind of abruptly said goodbye. I did not know for several days how many family members were coming for Christmas and if I was having company staying at my house. Now it looks like we will have a second Christmas in 2 weeks. Luckily I love Christmas and cooking a second dinner. I was a bit panicked but now fine (now that I have a game-plan in my mind)
I wanted to post our Christmas breakfast menu like I promised. It is actually pretty simple. I would have like to do a bit more but with the craziness of the past days this will be what it will be.
Also I wanted to confess that when I posted that we were going to have beef Wellington for dinner I did not realize the price of fillet of beef. After the sticker shock wore off, I realized it was totally out of our price range. So we have having a cherry stuffed pork loin with a red wine lavender sauce. Also I did not have time to make the sorbet, so I went to this wonderful shop Mora and got mango sorbet. If you are ever on Bainbridge island, stop Mora. I will also say I tested the frozen raspberry mousse. It is amazing !!!!