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Storybook Woods

P O Box 288

Keyport, WA

98345-0288

Wren Bay reviews

Tarnished and Tattered              Rosie's Ramblings

Sis Boom                                        Nanas House

Fox Tales                                        Frugal Luxuries

Homespun Living                        The Pleasures of Homemaking

Lazy Bee Farm                             Coffee, Tea, Books & Me

Lavender and Pearls                  Gracious Hospitality

The Blessed Hearth                    Life of the Unemployed

Life in Every Breath                    Cherished Hearts at Home

 Gumbo Lily                                  Sweet Felicity

Changed By Love                      Creekside Cottage


Orange Chocolate Cookie Dough Bark, grain-free

  Orange bark storybook woods0

    I have to say this is truly my favorite treat/candy. A top and bottom layer of dark chocolate sandwiched in between with a thick orange/vanilla scented almond dough. I came across this recipe for Cookie Dough Bark (Aimee blog is one of my favorites) and thought it could easily be made grain-free. It could actually be made gluten free as I think most any flour would work. I added the orange flavor but it could be left out. As long as you do not eat the whole pan, which is easy to do ;-) this candy is quite carb friendly and healthy. A fat bomb! I keep small squares in the freeze as a yummy treat!

PS. Don't you love this carved wood frame I picked up in Oregon? I am not sure what I am going to do with it yet but it is a $4.00 bargain!

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Orange Chocolate Cookie Dough Bark, grain-free

Makes about 27, 1' squares

*

1 ½ cup fine almond flour

¼ cup coconut sugar (that is less than ½ tsp per square)

a generous pinch of sea salt

4 drops of Flori Di Sicilla or orange extract or juice

5 TBL butter, cut into small cubes or coconut oil

1 cup chopped bittersweet chocolate or chips, I use 80% (If you use semi-sweet or milk leave out the 1 tsp. coconut oil)

1 tsp. coconut oil

 

Set aside 9"x4" loaf pan, silicone works best. In a food processor add flour, sugar and salt. Mix together with a few pulses. Add butter and flori. With pulse, mix until it starts to come together as a ball. Do NOT over mix the dough. You want a soft play dough. It comes together in about 30 seconds or so. Get a piece of parchment or wax paper bigger than your pan. Lay dough out on parchment in a log the length of your pan. Using the extra paper (so you do not touch the dough with your fingers) and push down on dough until you have a piece that fits inside the pan. It does not have to be perfect. Just try to make is the size of the pan. Then take the dough wrapped in the parchment set it in the freezer. Make sure it is on a flat surface. Then continue with the chocolate coating.

Orange bark Storybook Woods

You can melt the chocolate and 1 tsp. coconut oil in the microwave, start with 60 seconds and then check every 20 second or a bain marie. After chocolate is melted spread a little less than half over the bottom of the pan. Then pull out your almond filling, unwrap and set onto of chocolate. If you have a large gaps, gently push dough to fill in but as I said earlier, it does not have to be perfect. Lastly pour the rest of the melted chocolate over the dough and spread as evenly as possible. Set pan uncovered back in freezer, on a flat service for 2 hours. After the candy has firmed up, pull it out of the pan and cut it into squares. If it seems to firm to cut, set the whole thing in the fridge for 1/2 hour and then cuts. You can store the candy in a tight fitted container in the fridge. Or if you want to to last longer than a week, I would store it the freezer!

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McMenamins Edgefield

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    David needed to run to Portland, so we decided to make it a little last minute date. It was the best discition we ever made. We stayed over-night at Edgefield and what an amazing place! They have a brewery, winery and distillery (I even found a whiskey I liked) all on-site. So my home-brew hubby was very happy. With several pubs and restaurants, live music, a pool and theater, one never even needs to leave the place. It was a sunny day!! We stayed it the Stevie Wonder room (the rooms are inexpensive but you have to use a bathroom down the hall. It was not that bad). Stevie Wonder had performed at Edgefield in 2007 and then were quotes from him on the wall. I have seem him perform in person as a girl, so I was thrilled to stay in this room. Honestly I thought I took way more pictures than I did. But we are going to make this a yearly treat, so I will have more pictures down the road. Here is a peak at what we saw!

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Edgefield10 storybook woods

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Edgefield3a

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Edgefield13 storybook woods


Soda Bread, grain-free

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    I do this every year. I make a loaf of soda bread for Saint Paddy’s day, love it and scold myself for not making it more often. I mean their is easy to make, keeps well unbaked in the freezer and is delish. I am determined to keep mini loaves in the freezer. I tried a grain-free version and even my family loved it, so I thought I would share with you. It is a bit different then the other GF recipes floating around. I know there is a long list of tips but please read through them. Fist off, I feel like if a cook can explain their recipe to you, if they understand it, then one can trust the recipe more. Second, if you are new to grain free baking some of the tips might help you!

  IsodaBread2

Soda Bread, grain-free

Makes 4 individual soda breads or 12 small biscuits

 

Dry ingredients

 2 cups almond flour

¼ cup coconut flour

1 tsp. xanthan gum

2 tsp. sweetener, I use coconut sugar

1 tsp. salt

1 tsp. baking powder

½ tsp. baking soda

****

4 TBL. cold butter, cut into small cubes

 

Wet ingredients

⅟₈ cup dried currents

Zest of one large lemon peel or 5 drops of food grade lemon oil, I use Young Living

1 large egg

½ cup buttermilk

Put all dry ingredients in a food processor (or can be done by hand with a bowl). Pulse all dry ingredients together. Add cubed butter and pulse butter until it is pea size. Rule on the size of the butter being too big, you can fix those big pieces in the next step.

Dump flour/butter mixture in a large bowl. Feel around for pieces of butter that feels bigger than a pea. Smear them into the flour with your fingers. Add currents and toss, so they do not stick together.

In a separate small bowl whisk together buttermilk, egg and lemon zest or oil and add to flour.

Cover a cookie sheet with a piece of parchment paper. Divide dough into four balls. Using wet hands shape each ball into a flatten disk and cut a cross into the dough.

You need your butter to harden before baking, so I pop the cookie sheet into the freezer for ½ hour while the oven pre-heats. You can completely freeze these (I keep bags of them in the freezer) and you can bake them off frozen.

Pre-heat oven 300◦F Bake 20-30 minutes. If they are fully frozen, they make take a few minutes longer. Plus depending on how your oven runs. Just start checking them about 20 hour minutes. Let cool before eating.

Tips*

1. The reason why these are not all almond flour is by adding a bit of coconut flour, it gives these a more stable biscuit. They do not crumble quite as much, which is a problem with grain-free baking.

2. Also the xanthan gum give a bread feel to the biscuit and gives more of a texture of regular soda bread. But a little gum goes a long way, so do not think if some is good, more is great.

3. Feel free to leave out the sweetener, I just personally like it that way.

4. Flavors, I like lemon peel and currants is what I like but you could add any spice or dried fruit you like. They are also good plain! Also I do not know why by the lemon flavor seems to get lost, so do use more zest than you normally would.

5. Do not have buttermilk on hand? Soured whole milk is what I use.

6. This comes together as wet dough, using wet hands to scoop up a 1/4 of the dough and shape the loaves work best.

7. Remember that coconut flour absorbs 3 times it weight. So in a minute or two the dough will firm up a bit.

8. It is important to keep the loves not too big and bake on a lower temp. They are basically ground almonds and nuts can burn. By keeping them smaller, they will bake quicker.

9. Do not move them off the cookie sheet until they have cooled. Like I mentioned before, grain-free baked items tend to be crumbly. Letting them cool before moving them helps.

 


Aging Beauty

MeTanvryy33  

  Beside cooking, my other passion in life since I was a little girl is fashion/beauty. Really this was a first love. When I was a little girl I would sketch outfits, designed my wedding dress and bought my first wedding mag at 10. I would sit for hours as a teen playing with make up. I have worked as a make up artist, gave classes on homemade facial and how use make a bunch of outfits out of only a few pieces. But then babies came along and instead of focusing on me, I had fun dressing these adorable girls. It is funny how life circles around. My girls are women now and dress themselves :-P When you are young it is all about you, then you have babies and it is all about them. Then it comes back to you. Well really a combination of them and you, as it should be. The best of both worlds!

    Also turning 50 my beauty needs have changed. What worked before, does not now. Plus have you been to pinterest or youtube? There are so many fun tutorials, new products, a better way to do things. So I have been playing. Something worked, some did not. I am fine tuning my beauty routine. I am also taking the time out each day to really take care of my skin and do my make up. I use to be the first one ready, now my family waits for me! Here are some products and ideas that I am really loving right now. What is your favorite beauty tip or product?

MeTanvry1

Henna, gray hair, ugg. I started off going to a hair dresser to get my hair dyed but could not afford it over time. Then I started dying at home but I did not like it (& it set my allergies off). So I decided to try henna and I have to say I love it. First off henna heals your hair. So over time, I am getting glossier, smoother hair. I find the color is subtle and looks more natural. The down side is washing the stuff out. Look up some tutorials on the subject first. I was not prepared for how it dries and you have to scrub and scrub to get the stuff out of your hair. Do not henna on the same day you have something important happening. It really takes a day before you feel like you do not have little brown flecks coming off your scalp. But after that you will have soft, healthy, gorgeous hair. I should say I am about 50% grey. I do not know how the henna would work if you had a lot more grey but read up on it. Lastly it is a really frugal choice. I spend $8.00 and can do 4/5 root touch ups with one jar. This is the henna I use.

Marula oil. I wrote about this oil in my things I love post.

 

Elf-foundation-brush-01

Foundation brush. This is my favorite new tool, well ... new to me. A foundation brush. I watched video where they took a lemon and put foundation on it. They did it with their finger, a sponge and a foundation brush. The brush gave the best coverage. And it is soo true. With aging skin, I find it is best to do light layers of foundation. The brush gives such control. I can put it heavier in spots where I need it and feather it out where I do not. Plus it waste less make-up. I put my makeup on a little mirror and then use the brush. It picks it all up. I got an ELF foundation brush at Target for $1.00, so we are not talking about a lot of money.

Eye make up remover. Coconut oil makes a great remover.

Eye cream. For eye cream I use Young Living oil, 1 drop of frankincense oil, 1 drop of lavender oil and 3 drops of marula oil that I mix up each day. I put the drops in the palm of my hand. Just be VERYYY careful to not get any in your eye. It has really helped with fine lines, puffiness and blueness.

DIY make up setting spray. I make my own and added a bit of lavender oil. I like how it kind of melts the make-up all together and makes it look more natural.

Covering grey roots, Lastly I LOVE WOW root coverage. Because lets face it, if you have grey hair at all, roots are an issue. This is a powder. Think high pigment eyeshadow. It is easy to put on, stays a few days. I like it too because it is not a flat color, so it matches my hair and highlights better. I would also say I have had it for a month and have barely used any, so I think it will last a while. I got mine on ebay. Check out the video's on how the product works.

 


Drunken Beans

  Drunken Beans Storybook Woods

    I mentioned on FB I was making drunken beans for dinner and someone asked what that was. I realized I had not written a recipe for it, which is stupid because I make these a lot! This recipe is another case of me trying to create a bean dish my hubby would like. He HATES beans. I figured if I worked some pork fat in there, that would help ;-) The twist, so to speak, is to boil the beer down to a thick/bacony sauce. It is an easy step and takes those beans to another level. David loves these and I find the more her eats them, the more he is open to eating beans. Since beans are so healthy, full of fiber and cheap, I am thrilled!

Drunken Beans3 Storybook Woods

 

Drunken Beans

Makes 4 cups

 

4 cups (or two 15 oz cans) cooked pinto beans

3 slices of raw bacon, cut into small pieces

1 tsp. oil, I like raw coconut

½ large onion, chopped in small pieces

1 cup beer, I use whatever my homebrew hubby has on-hand but rich ale is good.

2 garlic cloves, finely chopped

1 tsp. ground pepper

1 TBL. salt

Heat a soup pot on high. Add oil and bacon. When bacon starts to release it’s fat (about a minute or two) add onions and turn heat down to med/high. Cook until bacon is crisp and onion have caramelized. If it starts to burn turn heat down more. Then add beer and garlic. You want to cook the beer down until it has thicken BUT before it evaporates. Add beans, pepper and salt. Simmer 10 minutes on low. If the beans seem too dry (not enough sauce) add a small bit of water. Although these beans do not have a lot of sauce. You can enjoy them as is or refry them!


Baking Pantry Up-Date

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    Well David and I did a crazy thing. We put our 33 cubic foot refrigerator in our living room. I know, what?? We have this odd corner of our living room, that you cannot see unless you go around the corner and nobody ever does. It is right next to the pantry. The fridge was taking up half the pantry and making the room dark. So we thought what the heck, lets give it a try. Yes I have to walk through 2 rooms to get to the fridge. It is not the most convent place but we are trying it. If it does not work, we can just move it again. It certainly opens up my baking pantry. Now the room bright and sunny. Gosh, I am lucky to be indulgent and have a whole room dedicated to baking! Here are some glimpse of what is happening (please ignore the old, gross linoleum. NO, we still have not ripped it up yet and there is hard wood under there too). I am still tweaking the room but sometimes you just have to think out of the box and put your refrigerator in your living room ;-)

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I was lucky to be gifted with two antique meat grinders. We will see if I have to muscles to actually use them. My favorite part is the handles. Maybe I can upcycle them!

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It is nice to have this table. It does not take up much room but can be opened when I need to work. the lace curtains hiding my vitamix, mini food processor, vacuum sealer and grain grinder.

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Grain and flour storage!!

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I call this my typography corner. I want the pantry to feel a bit like an old pharmacy!

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My Russian mixer-cover. It says cake. And you can see I use bottles a lot. Storage, lets in light and is free. Love reuse!!

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Things I Love

  Emma

I realize I have not done a Things I Love post in a long time, so here we go. If there is anything you have been loving lately, please share!

Emma Block  I am a HUGE Emma fan. Her work just makes me happy. Emma's shop

Marula

I started using marula oil on my skin and hair. I am LOVING it. My hair is thick and shinny, lines on my face are softening. It is extremely high in antioxidants, vitamin C and E. I buy it here and is reasonably priced. Also Bittersweet Soap makes an amazing Marula face and body cream            image above from

Turkish-honey


Trader Joes Turkish Honey

What can I say about this honey, except that I am beyond addict. I am not even that big of a honey fan but this stuff ... well think of a floral honey that has been caramelized. That is the best way I can explain the taste. Unlike anything I have had before. My favorite way to eat it, besides off the spoon? Drizzled over fresh pineapple or plain cheesecake. Heaven!

Not another

Some movies I have been loving but I will say these are for adults. There is no sex scene (one does have a scene in a strip bar but you do not see anything). Like I said not family movies.Also all on netflix instant watch My fav is Barefoot. Also   Not Another Happy Ending and Elsa & Fred

Wren and Devlin's new song is I Fall For You from Lorne Balfe from the movie Not Another Happy Ending move. I just cannot stop listing to this song!!!

Strawberrymilk

DIY Strawberry Milk

I love the whole idea of making my own strawberry milk (and I am not talking milkshake). As someone who drinks raw milk, now I can have strawberry milk!!

 

VintageRoseGiftTags

Rose tags, to print  These are just so dang pretty and that is enough!!